Category: Food & Cooking

How to Make Gimbap or Kimbap

What is Gimbap or Kimbap? Gimbap is a popular Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried layer seaweed) and served in bite-size slices. Gimbap is often eaten during picnics…

Local Amalfi Limoncello

Product of the Day: Amalfi Limoncello. What is Limoncello? Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of…

What’s Trending: Cronut

cronut

WHAT: Cronut. Also known as half croissant and half doughnut desert that originated in New York. Developed by chef Dominique Ansel for Dominique Ansel Bakery (New York). The bakery trademarked the name but imitation versions of Ansel’s croissant-doughnut hybrid recipe…